Overview

9:00 AM: Meet your guide at the cooking venue.
9:15 AM: Visit a local market to gather fresh ingredients, discovering local spices and products.
10:00 AM: Return to the kitchen and begin your cooking class, learning about traditional techniques and recipes.
12:30 PM: Sit down to enjoy the delicious meal you’ve prepared, accompanied by traditional mint tea and local breads.
1:30 PM: Conclude the class, taking home recipes and new cooking skills to impress your friends and family.

Dive into the heart of Moroccan culture with a traditional cooking class that brings the vibrant flavors and aromas of Moroccan cuisine to life. Guided by a local chef, you’ll learn to prepare classic dishes using fresh, authentic ingredients sourced from local markets. This hands-on experience not only teaches you cooking techniques but also immerses you in the culinary traditions of Morocco.